Francis Aguilera is from Catalonia, where he acquired a taste of nature, between sea and mountains. Involving revenue Catalan dishes focusing Quercy products Tarn et Garonne, Francis Aguilera gives preference to foie gras, cherry. The chef offers a map with quality regional products, served in a relaxing and green environment.    Welcome  in renovated former stables or terraces in a large park harbor.

Restaurateurs tarn et garonne:

Tables et auberges de france: