Francis
Aguilera was born in Catalonia, where he acquired a taste for nature,
both of land and sea.
In
combining
the Catalan delicacies with the products from the Quercy in Tarn et
Garonne, Francis Aguilera has a preference for foie
gras
and cherries.
Apple
and smoked
duck breast pies, fried foie
gras
with Morello cherries… The chef’s à la carte proposes only high
quality products, served in a restful and leafy setting. The château
of Saint Marcel, formerly abandoned and today renovated by Francis
and Catherine Aguilera, welcomes you in the former stables, now
renovated, overlooking a vast wooded park.
Francis
Aguilera proposes his specialties
with the green foothills of the Quercy for a background.
